Tuesday, 17 July 2012

Improv block, Blondies Recipe

I made a block today for a lovely lady on flickr, Marika. She asked for people to make her some improv blocks in greys and aquas with a hint of yellow and modern prints. This is something I've never done before, but I wanted to have a go, especially as she's going to turn these blocks into a quilt for a blogger she reads who's going through a hard time. The story is really touching, particularly now, watching how so many strangers over the internet have donated in some way - money, quilting, or kind comments. So here's my block for Marika to send on:

What do you think? Reckon it's okay? I hope so, but I'm not sure - I've never done anything like this before, so it might be terrible and not at all what she's looking for. I'm about to put it up on flickr and find out!

The other thing I did today was to make blondies. I just took our usual brownie recipe and used white chocolate instead of dark. Here's how they turned out:

Pretty yummy-looking, huh? It came out just how I love my brownies - gooey! I particularly like gooey, sticky brownies rather than cakey ones. You want the recipe?


4 oz butter
4 oz white chocolate
8 oz caster sugar
2 eggs
4 oz plain flour
1/2 teaspoon baking powder
pinch of salt

Preheat oven to 200 degrees c, if fan 180 degrees c, if gas mark 4
Melt the butter and chocolate together in a double boiler.
Add the sugar and stir it through. If you want crunchy brownies, move onto the next step. If you want them smooth, stir it a little more until the sugar is more dissolved.
Take off the heat and stir the eggs through one at a time with a spoonful of the flour.
Stir the remaining flour, baking powder and salt in.
Pour into a small, deep dish and stick in the oven for 25 minutes or so.
Remove. Slice. Eat straightaway. Enjoy that chewy goodness!

Love love xx

PS. There's a huge giveaway going on at It's Sew Kiki's blog - like, majorly huge. Head over and check it out!

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