The wife was round yesterday. She moves back up to Newcastle and into her new house tomorrow. Aside from our trip to London in August, I'm not going to see her for probably about the next 6 months. Don't ask me how I'm feeling about this.
Anyway, she was round yesterday, and we did a little more in this booklet called Uncover. We've been working on it for a while, doing one chapter a week. It's basically a walkthrough of key parts of the gospel of Luke, with questions about how the messages in it relate to today's society and problems. We've been finding it to be a great way to open us up to talking about our problems and then praying about them. And then we made cookies!
These are cookies we'd been planning to make for a while, ever since we saw them on pinterest. But when we went to the site with the recipe, we were a bit disappointed. This is a frustration I often feel about pinterest: you see a great idea for something to bake, pin it, click on the link, and the recipe asks for a box of some kind of cake mix. I'm sorry, but cake mix is not an ingredient!! But the site was pretty good other than that for instructions, and it was a great idea, and we had the rolo's. So we dug up my classic cookie recipe and played with it a little to make the cookie mix. And came up with these:
Okay, so they don't actually look much like the pin we were trying to replicate. But they were gooey, and chewy and so, so good!!
Recipe, you say? But of course!
3 oz butter
3 oz granulated sugar
3 oz brown sugar
a few drops of vanilla essence
6 oz self-raising flour (substitute on tablespoon of flour for 1 tablespoon cocoa powder)
pinch of salt
3 tubes of rolo's
Cream butter and sugars together.
Thoroughly incorporate egg and vanilla essence.
Incorporate flour, cocoa powder and salt.
take spoonfuls of mix, squash a rolo into it and shape mix round it. I found 2 teaspoons were a good way to do this!
Drop rolo filled spoonfuls onto parchment-lined baking tray, well spaced.
Bake at 180 degrees C (fan oven) or gas mark 4 for 15-18 minutes. They will sink under fingertips when you poke them. This will pass as they cool.
Let them cool for 5 minutes on the baking tray, then transfer to cooling rack. Eat one whilst they're still molten. Enjoy.
Never say I'm not good to you!
Love love xx